A bestseller at La Safranière for its balanced flavour and golden colour. Delicious on salads and vegetables, to brush on roasts, chicken or salmon or in sauces... A great discovery to make. Available in two formats.
Information
Ingredients
Ingredients
White Balsamic Vinegar, Saffron
Pur Safran
A saffron farm in Quebec? Yes, it is possible and it is called Pur Safran in Sainte-Christine d'Auvergne! From cold winters to spring rains, Quebec's climate is ideal for growing saffron. It is through the delicate harvested pistils that Pur Safran allows us to discover the multiple virtues, culture, uses, sudden and magical flowering, perfume, color and the unique flavor of saffron. This mythical spice is now more accessible and local than ever thanks to Pur Safran!