This gluten-free, vegan spaghetti sauce can be used for spaghetti, lasagna or as a replacement for your gravy. Great choice for a quick and nutritious lunch or dinner.
Information
Ingredients
Ingredients
Mushrooms, Tomatoes, Onions, Carrots, Peppers, Bay leaves, Thyme, Origan, Basil, Salt, Black pepper, Vegetable oil, Lemon juice
Allergens and additional information
Allergens and additional information
May contain traces of soy.
Les 400 pieds de Champignons