This creamy, gluten-free, vegan mushroom sauce can be used for pasta dishes or as a sauce over your choice of protein. Great choice for a quick and nutritious lunch or dinner.
Information
Ingredients
Ingredients
Mushrooms, Water, Onion, White wine, Lemon, Garlic, Basil, Parsley, Chervil, Savory, Leek, Chives, Spinach
Allergens and additional information
Allergens and additional information
May contain traces of soy.
Les 400 pieds de Champignons