Go ahead - use honey on the grill! With a light smoky taste well balanced by candied garlic, honey and tomatoes, Miels d'Anicet's BBQ sauce offers luscious texture with a nice balance between acidity and sweetness. An ideal sauce for finishing off grilled meats. As our sauce contains a large amount of honey, use it to finish your grilled meat in the last few minutes of cooking to avoid burning. Pairing | Ribs, Poultry, Beef
Information
Ingredients
Ingredients
Diced tomatoes, Honey (Anicet's honeys), Candied garlic, Onion, Cider vinegar, White wine vinegar, Tomato paste, Worcestershire (Malt vinegar, Spirit vinegar, Water, Molasses, Refiner, Sugar, Salt, Anchovy, Onion, Garlic, Spice, Flavor), Brown Sugar, Honey Dijon Mustard (Water, Mustard Seeds, Cider Vinegar, Honey (Anicet Honey), Sea Salt, Xanthan Gum), Water, Lemon Juice, Salt, Spices, Dry Mustard, Chili Flakes, Smoked Paprika, Garlic, Laurel, Cloves
Allergens and additional information
Allergens and additional information
Contains: Mustard. Handcrafted and made directly at the farm, this product can be kept for one year in the refrigerator once opened.
Miels d'Anicet
There are not only hard-working little bees hiding behind Miels D'Anicet, but also a passionate couple who love their job and their bees. Thanks to their know-how and the biodiversity of the Hautes-Laurentides, they are able to offer high-quality organic products. Anicet Desrochers and Anne-Virginie Schmidt, true honey lovers and owners of Miels D'Anicets, recognize the importance of the role of bees in our diet, which goes far beyond the simple production of honey. In their eyes, beekeeping means producing locally, offering quality jobs and participating in the dynamism of their region. These are values that are an integral part of those of Locaal.