Undoubtedly one of the most coveted spices and known as "the red gold", saffron lets the sunshine into your plate. Surprisingly, this mythical spice can also be grown in Quebec!
Pur Safran offers you the magic of saffron, enhancing the taste of food and harmonizing the flavours of your dishes and desserts.
Widely used in cooking, whether it is in soups, meats, poultry, fish, sauces, vegetables and desserts, saffron remains the golden touch that will brighten up your dishes.
It can be used as an infusion.