Lightly fermented, bursting with flavour and addictively crunchy! Ideal as a snack, mixed with salads and wraps or with a cheese plate.
Information
Ingredients
Ingredients
Carrots, Dill, Garlic, Sea Salt, Bay Leaf
Allergens and additional information
Allergens and additional information
Handmade from fresh and local ingredients, Gluten free, vegan, low calorie, 0g fat
The Cultured Foodie