Exquisite fresh cheese made from pasteurized goat milk. Its texture is fine and silky and its taste is lactic with a zesty note.
It’s an ongoing source of inspiration for cooking since it fits perfectly with meat, fish, pasta and vegetables. As is, on a cracker, it makes for an excellent hors d’oeuvre. Le Petit Prince, plain, can also show it’s sweet side by contributing to making great desserts, be it cooked or cold.