Introducing the first Seaweed Pesto made in Quebec with 100% Gaspé seaweed. In Kombu pesto, basil is replaced by Royal Kombu, a naturally harvested seaweed grown in the Gaspé Peninsula. With a taste found in conventional pesto - fresh garlic, tasty parmesan, quality olive oil – add the subtle taste of the sea for unique and deliciously surprising results! Try it on pasta, pizza, toast, sandwiches, fish, etc.
Information
Ingredients
Ingredients
Sweet Laminaria (Kombu), Spinach, Olive Oil, Canola Oil, Parmesan (Milk), Garlic, Citric Acid, Sea Salt
Allergens and additional information
Allergens and additional information
Contains: Milk
Seabiosis