Ail Du Moulin's black garlic is produced from certified organic white garlic grown in the boreal zone. Cloves are pureed to create a uniform paste. No products are added. Black garlic is an excellent seasoning for cooking.
Add black garlic to sauces, pasta, salads, butter or aioli. Tasty with fish, seafood and grilled meat dishes. Simply spread it on toast to enjoy the benefits of garlic without the smell or stomach upset.
Information
Ingredients
Ingredients
Organic Garlic
Allergens and additional information
Allergens and additional information
Certified Aliments du Québec organic
Ail du Moulin