This raw foie gras is renowned for its authentic flavour and exceptional quality. Thanks to our artisanal process, it melts very little when cooked. These foie gras comes from ducks reared in the Warwick countryside and fattened on whole grain yellow corn. Let your culinary creativity run wild with this lobe of raw foie gras: prepare it in a terrine or in preserves, pan-fry it to serve hot or use in a stuffing.
Information
Ingredients
Ingredients
Duck foie gras
Canard Goûteux