A 100% Quebec product, this oil from roasted camelina seeds is the local alternative to olive oil. Channel your inner chef and let your culinary creativity run wild with our roasted camelina oil! Fragrant and delicate, this unique roasted oil is reminiscent of toasted sesame oil and peanuts. It adds depth to your dishes and enhances the complexity of your Asian dishes such as stir-fries and poke bowls, as well as rice, soup and vegetables.
Information
Ingredients
Ingredients
Camelina oil
Allergens and additional information
Allergens and additional information
May contain traces of mustard. Taste: Peanut and hazelnut notes. Certified Aliments du Québec, Non-GMO, MK, Vegan, and SQF (GFSI)
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