Organic Buckwheat Flour 1 kg

A traditional, highly nutritious flour with a typical buckwheat flavour. Grey with black speckles, this rustic flour can be used in a variety of recipes, in particular, superb buckwheat pancakes!

Buckwheat is actually not related to wheat; from a botanical point of view, it is not even a cereal but a polygonaceae, just like rhubarb and sorrel. Native to Northeast Asia, buckwheat adapts to most cold climates and offers multiple benefits: it smothers weeds, can thrive in poor soil and grows very quickly (about 100 days to harvest). Proudly grown in Quebec!