Organic Yellow Pea Flour 700 g

Made from legumes, this protein-rich flour is right in sync with current health trends. Yellow to pale yellow in colour, yellow pea flour is a Quebec alternative to legume flours, such as chickpea and lentil. Yellow peas are simply the mature, dried seeds of the Pisum sativum, or cultivated pea. Harvested before maturity, the same seeds are green in colour and called... peas! Rich in vegetable protein, carbohydrates and fibre, yellow peas contain next to no fat. High levels of copper, manganese, iron and thiamine make it an excellent choice for a healthy diet. Proudly grown in Quebec!