Costa Rican coffee is known for its aromatic and full-bodied taste. This medium-dark roast brings out the sugar flavour that makes this coffee so popular. Sometimes, there’s even a taste of honey, depending on the drying process used during harvest. Nuances of apricot, cream and chocolate come together in a satisfyingly smooth flavour combination. Costa Rican coffee is popular with baristas because of its remarkable quality and body.
Information
Ingredients
Ingredients
Coffee beans
Allergens and additional information
Allergens and additional information
Aromas: Roasted coffee, Strawberry, Apricot, Cream
Brûlerie des Cantons