Kombu Pickles are a way to enhance the value of the stipe (the stem), the unused part of Royal Kombu. The stipe is cut into small pieces and preserved in a delicious marinade, reminiscent of the traditional taste of pickles. Bite into these pickles and you will discover a wave of flavours: tangy, sweet and a little taste of the sea. The exclusive Seabiosis spice blend brings a nice complexity of taste as well!
Information
Ingredients
Ingredients
Sweet Laminaria (Kombu seaweed stem), Marinade (Water, Apple Cider Vinegar, White Vinegar, Sugar, Salt, Spices)
Seabiosis