Ail Du Moulin's black garlic is produced from certified organic white garlic grown in the boreal zone. Processing occurs over the span of six weeks, resulting in ebony-coloured garlic with a slightly sweet, balsamic taste. Black garlic can be used as a seasoning in cooking or eaten as a candy.
Add black garlic to sauces, pasta, salads, butter or aioli. Tasty with fish, seafood and grilled meat dishes. Simply spread on toast to enjoy the benefits of garlic without the smell or stomach upset.
Information
Ingredients
Ingredients
Organic Garlic
Allergens and additional information
Allergens and additional information
Certified Aliments du Québec organic
Ail du Moulin